CONSIDERATIONS TO KNOW ABOUT BLENDING WATER

Drying is stopped at 4% residual dampness. At this stage, the whisky also acquires a crucial Portion of its character. Adding peat to your drying hearth gives the malt a smoky peat flavour. The evaporated water vapour is taken out through the pagoda roofs of the distilleries, which can be witnessed from afar.Allow me to share all the most effective